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Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Organic Zeas Flour from a local indigenous variety of organic farming.
Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.
Wholemeal marmalade flakes from a local indigenous organic barley variety
Suitable for vegan and vegetarian
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
Organic emmer wheat flakes from a local indigenous variety of organic farming.