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Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
Carobs Bites, rich in protein, with freshly ground Cretan Carob, wheat flour, carob flour & wholemeal barley flour.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Wheat flour
- Wholemeal barley flour
- Leaven (Wheat flour, water)
- Carob flour (8%)
- Salt
- Yeast
- Water
- Virgin olive oil
Mix fiber with fiber that can be used for pastries and pastries. No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.
Ratio of use compared to the classic white flour: 100g NoCarb is equivalent to 250-700g wheat flour
Keep in a dry and cool place.
A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating