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Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Dizziness from a local variety of organic barley barley
The bulgur comes from the broken grains of barley seed
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans
Nutritional benefits of barley
The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
It is recommended for diabetes control and prevention
High fiber content contributing to good bowel function and maintaining normal weight
Rich in B vitamins, especially B1 and B3
Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon