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A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
Traditional biscuits with braid shape and delicious taste.
Kneaded with Greek organic tahini and organic honey from Arcadia, these cookies will satisfy your sweet tooth in a nutritious way.
- Organic
- No Sugar added
- Vegan
- Palm Oil free
- Handmade
- 100% Greek Product
Wheat flour*, sunflower oil*, honey* (16.3%), agave syrup*, wholemeal tahini* (6.5%), cinnamon*, raising agent: sodium bicarbonate (soda). *Product of Organic Agriculture
Biscuits in traditional shape with quality raw materials
Fermented with the best raw materials, ideal for the whole family.
- Organic
- Vegan
- Palm Oil free
- Handmade
- 100% Greek Product
Rich flavor of real almond in a delicious, sweet nut, one bite of which will delight young and old alike.
Fermented with the best raw materials, ideal for the whole family.
- Organic
- Vegan
- Palm Oil free
- Handmade
- 100% Greek Product
The traditional Greek recipe in its best version!
Selected organically grown ingredients combine harmoniously and evoke pleasant memories!!
- Organic
- No Sugar added
- Vegan
- Palm Oil free
- Handmade
- 100% Greek Product
Ingredients:Organic wheat flour, organic petimize (18%), organic sunflower oil, organic orange juice, organic agave syrup, organic cinnamon, organic cloves, raising agent: sodium bicarbonate (soda)
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.
Enjoy a wonderful, sugar-free and gluten-free, but richly flavored Belgian chocolate that will make you love it!
The couverture in drops NO CARB with rich taste of Belgian chocolate is ideal for your chocolate cakes, cookies and cakes, as well as to garnish ice creams, crepes, profiteroles and various other sweets.
Ingredients: maltitol, skimmed cocoa mass, emulsifier: soy lecithin, natural aromatic vanilla Bourbon Madagascar.
Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.
Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Linoleic acid source
INGREDIENTS
- Soft Wheat flour
- Multigrain flour
- Sugar
- Oat flakes (10%)
- Vegetable margarine
- Sunflower Oil
- Cranberry
- Egg
- Baking powder
- Salt
- Vanilla
- Water
Carobs Bites, rich in protein, with freshly ground Cretan Carob, wheat flour, carob flour & wholemeal barley flour.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Wheat flour
- Wholemeal barley flour
- Leaven (Wheat flour, water)
- Carob flour (8%)
- Salt
- Yeast
- Water
- Virgin olive oil
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.
0 CALORIES!
Suitable for the DUKAN diet & friendly for diabetics.
Components: Erythritol, Steviol Glycosides of Organic Origin.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g