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Organic Zeas Flour from a local indigenous variety of organic farming.
Organic Wholegrain Zeas Flour from a local indigenous variety of organic farming.
Cocoa Cream with Hazelnut pieces
Nocciolata Cream rich in chocolate and hazelnut, gluten free, with stevia.
Ingredients: Sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), roasted grated hazelnut 20%, skimmed cocoa powder 8%, hazelnut paste 5%, whey powder, whole milk powder, emulsifier: soy lecithin, flavor.
With Gianduia Chocolate
Gianduia praline rich in chocolate and hazelnut (29%), gluten free and added sugar, with stevia.
Ingredients: Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)
Peanut Butter
No Added Sugar
High quality and gluten free cream with amazing flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Peanut 95%, vegetable fats (sunflower, palm oil in varying proportions), salt.
Almond Cream
No Added Sugar
High quality and gluten free cream with amazing almond flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
Buono Hazelnut Spread With Milk
High quality and gluten free cream with amazing Hazelnut flavor, ideal to spread on bread or toast but even to enjoy simply with a spoon.
Ingredients: sugar, vegetable oil (sunflower oil, cottonseed oil in varying proportions), hazelnut paste 15%, whole milk powder 7%, skimmed milk powder 7%, whey powder, corn starch, emulsifier: soy lecithin, flavouring.
Almond drink is made from sugar-free almond milk with the addition of calcium and agave syrup. It is tasty, light, digestible and rich in calcium. Almond is a particularly good source of protein, containing all the essential rich in monounsaturated fatty acids (total acid). It is a perfect alternative to dairy or soy milk in almost all preparations, in coffee, tea, cereals, in baking, sauces or as a cold refreshing or hot beverage on its own. Dairy free, gluten free, lactose free.
Nutritional elements per 100 gr.
Energy: 192kj / 46kcal Proteins: 0.9 gr.
Carbohydrates: 5.4 g. Of which sugars: 3.8 gr.
Fats: 2.1 gr. Of which saturated: 0.20gr Salt: 0.25gr