Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
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€7.90
Create beautiful memories by making chocolate recipes together with your children.
100% Greek Hazelnut.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume hazelnut butter:
Of course on pancakes!
In a delicious banana smoothie.
Ingredients: 100% Greek Hazelnut
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
€9.95
100% Dry skimmed milk powder, a product obtained by dehydration of lactose-free and gluten-free natural milk.
€8.40
0 CALORIES!
Suitable for the DUKAN diet & friendly for diabetics.
Components: Erythritol, Steviol Glycosides of Organic Origin.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
€9.80
0 CALORIES!
Suitable for the DUKAN diet & friendly for diabetics.
Components: Erythritol, Steviol Glycosides of Organic Origin.
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:380 kcal
Fat:0.0g
Saturated fat:47g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
€7.00
The handmade PAPASTAVROU Halva With Stevia flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.00
The handmade PAPASTAVROU Halva With Stevia and Cocoa flavor is prepared in traditional ways that we have inherited from our ancestors.
Halva is a traditional food in the history of the Greeks.
It is passed down from generation to generation and always remains a pleasant meal
€7.60
Pistachiopaste is a wonderful ingredient to sprinkle cakes, creams and ice creams, to use it in cakes, tarts but also in cooking !!!!
Ideal for a balanced and healthy diet.
Recommended for athletes.
Fasting and vegan
€6.95
The first savory spread in Greece is introduced by Nutorious!
Roasted cashews and pumpkin seeds in carefully selected proportions create the perfectly balanced taste. This tasty spread is versatile and can be used in many ways. Let it inspire you to try different, tasty and imaginative creations.
Enjoy it with crackers or breadsticks, add it to a marinade for meats, give extra flavor to your salads and just make a difference.
The product does not contain gluten, lactose and additives.
- Gluten free
- Lactose free
- Without palm oil
- Suitable for vegan
€10.50
Create your own pizza, without regrets for the dough!
Add your favorite ingredients and enjoy!
No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.
€9.00
Bread substitute.
Suitable for making baguettes and rolls.