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Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.
Enjoy a wonderful, sugar-free and gluten-free, but richly flavored Belgian chocolate that will make you love it!
The couverture in drops NO CARB with rich taste of Belgian chocolate is ideal for your chocolate cakes, cookies and cakes, as well as to garnish ice creams, crepes, profiteroles and various other sweets.
Ingredients: maltitol, skimmed cocoa mass, emulsifier: soy lecithin, natural aromatic vanilla Bourbon Madagascar.
Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.
Ideal mix to cook the healthiest, dietary Cocoa muffin without carbohydrates.
Ideal mix to cook the healthiest, dietary vanilla muffin without carbohydrates.
Description Tara gum is a water soluble fiber obtained by grinding the endosperm of the seeds of Caesalpinia spinosa (Fam. Leguminosae). It consists of polysaccharides of high molecular weight composed mainly of galactomannans.
Aspect : Tara gumis a white free flowing powder with neutral taste and smell.
Manufacturing /country / Origin : Peru.
Ingredients: Tara gum100 γρ
Storage Store cool and dry.
Keep away from the direct light of the sun.
Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.