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Carob cookies with hazelnut from whole wheat barley flour, Hazelnut (6%), carob flour, Orange juice, tsikoudia, cinnamon, clove & extra virgin olive oil.
· Handmade
· Without preservatives
· Linoleic acid source
INGREDIENTS
- Wheat flour soft
- Whole grain barley flour
- Sugar
- Orange juice
- Hazelnut (6%)
- Carob flour (2%)
- Tsikoudia
- Baking powder
- Soda
- Cinnamon
- Cloves
- Water
- Virgin olive oil
Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Linoleic acid source
INGREDIENTS
- Soft Wheat flour
- Multigrain flour
- Sugar
- Oat flakes (10%)
- Vegetable margarine
- Sunflower Oil
- Cranberry
- Egg
- Baking powder
- Salt
- Vanilla
- Water