Why whole wheat tahini?

Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.

WITHOUT

• Added sugar

• Preservatives

• Palm oil

• Additional salt

• Lactose

How to consume wholemeal tahini:

On crusty bread for breakfast.

In cereal bars along with oats and chia seeds.

100% Sesame pulp.

May contain traces of walnuts, peanuts, peanuts, wheat, sesame.

Separation of oil on the surface is a natural phenomenon, mix well before use.

Store in a cool and dry place.

Produced and packaged in Greece.

What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.

Imagine it as a dip along with delicious falafel or inside handmade cereal bars!

WITHOUT

• Added sugar

• Preservatives

• Palm oil

• Additional salt

• Lactose

How to consume tahini:

In hummus with chickpeas and tahini.

In homemade halva with tahini, honey and pistachios.

100% Sesame pulp.

May contain traces of walnuts, peanuts, peanuts, wheat, sesame.

Separation of oil on the surface is a natural phenomenon, mix well before use.

Store in a cool and dry place.

Produced and packaged in Greece.

Vegan

Pumpkin butter is rich in vitamins A, C, E but also in fatty acids such as Ω3 and Ω6.

It also has a high content of protein, iron, potassium, magnesium, zinc.

It strengthens our immune system

Suitable for confectionery, sauces and dips

Ingredients: 100% pumpkin seeds.

Natural product without sugar, salt, butter or oil and preservatives

Vegan

Sunflower butter is high in vitamins E and A, which are best for glowing skin and eyes.

It can also boast a magical 100 mg of magnesium per serving (the highest of all vegetable butters), making it a powerful anti-inflammatory ally.

Ingredients: 100% sunflower seeds.

Natural product without sugar, salt, butter or oil and preservatives

Vegan

It is an excellent source of protein and healthy fats, which contribute to the good health of the body by maintaining normal blood cholesterol levels.

Almond butter is perfect as a post-workout snack in combination with apple or celery for a complete combination of protein, fiber and healthy fats.

Ingredients: 100% almonds.

Natural product without sugar, salt, butter or oil and preservatives.

Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.

·         Handmade

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Linoleic acid source

INGREDIENTS

- Buckwheat flour (26%)

- Wheat Flour

- Lentil flour (7%)

- Fava flour (3%)

- Leaven (Wheat flour, water)

- Virgin olive oil

- Yeast

- Salt

- Water

Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Low sugar

INGREDIENTS

- Whole grain dicoccum flour (47%)

- White dicoccum flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

·         This is an extremely fine flour made from pure bamboo fiber.

• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,

-in diabetic diets and to those who want

-to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

• Bamboo flour is an ideal material for

-diabetics

and special diets such as

-Dukan,

-Paleo,

-Keto.

Nutrition per 100gr

Energy:808 kj/ 202 kcal

Fat:0,3g

Saturated fat:<0,1g

Carbon:<0,1g

Sugar:<0,1g

Edible Fibers:99,0g

Protein:0,2g

Salt:<0,1g