Balsamic Vinegar Cream with natural fig juice

A unique fig-flavoured dressing with extra virgin olive oil and balsamic vinegar! Try it as an accompaniment to a cheese platter, as a salad dressing or as a glaze for roast meat.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), fig vinegar, natural fig juice 28%, sugar, modified starch, natural fig flavoring. May contain sulphites.

Balsamic Vinegar cream with natural peach juice

A special peach-flavored dressing is here to offer a fruity taste to your cooking. Try it in salads or as a glaze for pork and poultry. You can also use it as a base and mix it with herbs and spices, to create your own unique recipes.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), peach vinegar, natural peach juice 28%, sugar, modified starch, natural peach flavoring. May contain sulphites.

Premium Mayonaise 

Enjoy the handmade Premium Mayonnaise "the goumenisses" that we make with virgin olive oil. It goes well with grilled meats, fish, sandwiches, potatoes and salads!!!

Balsamic Vinegar Cream with natural pomegranate juice

A homemade recipe with extra virgin olive oil, balsamic vinegar and pomegranate, that will become an integral part of your daily cooking! It goes great with salads, but you can also use it as a marinade.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring. May contain sulphites.

Forget the usual ...

A new tasty suggestion to accompany grilled meats such as juicy fillet, burger, brisket, milk steak, ribeye, chicken as well as baked potato and vegetables, salads or gourmet brios with cold cuts.

Take off your dishes with the creamy texture and rich taste of Gourmet Mayonnaise "the goumenisses" Premium Mayonaise

Handmade mayonnaise with flavors straight from our home.

 Fluffy, velvety mayonnaise from Greek eggs that will take you on a tasteful journey with it! Ideally paired with salads, sausages, salads and sandwiches.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

Forget the usual ...

A new tasty suggestion to accompany grilled meats such as juicy fillet, burger, brisket, milk steak, ribeye, chicken as well as baked potato and vegetables, salads or gourmet brios with cold cuts.

Take off your dishes with the creamy texture and rich taste of Gourmet Mayonnaise "the goumenisses" Premium Mayonaise

Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.

100% Grape Juice Concentrate

Vegan Mayo Classic

Ideal for those who follow an alternative diet, for those who care about their health but also for those who want to enjoy the particularly delicious Vegan Mayo without the risks of frequent consumption of eggs, sugar and salt.

Vegan Mayos are gluten free and soy free, low in salt and ideal for a ketogenic diet.

The product is certified as Vegan and offers great taste in potatoes, green salads, plant based and not, burger & hot dog, falafel, toast and all kinds of sandwiches.

• Vegan • Gluten Free • Sugars Free • Egg Free • Lactose Free • Soy Free • Dairy Free • Low Salt • Keto Friendly

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.