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A recipe from Thessaloniki.
It is a relatively fluid mustard with a spicy and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
A recipe from Thessaloniki.
It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
Mediterranean mustard with aromatic herbs of the Greek land !!!
Enjoy the new handmade mustard without oil from "Oi Goumenisses".
Incredible sausages, meatballs, fries, grilled meat & skewers, as a sauce for salads and sandwiches.
Pistachio Pesto , The Ultimate!
Ingredients: pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
Pistachio Pesto of Aegina, The Ultimate!
Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
Mustard with red pepper !!!
Enjoy the new handmade mustard without oil from "Oi Goumenisses".
Incredible sausages, meatballs, fries, grilled meat & skewers, as a sauce for salads and sandwiches.