Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.20
Apple cider vinegar is a versatile product for every household. Thanks to its mild sour taste, it goes perfectly with salads, meat, sauces and grilled vegetables. Combines perfectly with seafood.
100% organic apple cider vinegar
Nutrition per 100gr
Energy:70 kJ / 16.2 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0.3g
Sugar:0.1g
Edible Fibers:0.7mg
Protein:0.0g
Salt:73.33mg
€9.85
Pistachio Pesto of Aegina, The Ultimate!
Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
€2.95
A classic balsamic vinegar dressing with extra virgin olive oil, that you can use in any recipe you want. You also use it as a base and you can mix it with the dried or fresh herbs of your choice to create new unique recipes.
Balsamic vinegar (wine vinegar 33%, concentrated grape must), sugar, modified starch, caramel color. Contains sulphites.
€4.20
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Cucumber (52%), water, refined concentrated must, salt, white vinegar, sugar, dried onion, tarragon leaves, acidity regulator: lactic acid, firming agent: calcium chloride.