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Pistachio Pesto of Aegina, The Ultimate!
Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
A classic balsamic vinegar dressing with extra virgin olive oil, that you can use in any recipe you want. You also use it as a base and you can mix it with the dried or fresh herbs of your choice to create new unique recipes.
Balsamic vinegar (wine vinegar 33%, concentrated grape must), sugar, modified starch, caramel color. Contains sulphites.
Dolmades with light lemon sauce
Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!
Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!
Ingredients:
FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.