Mustard with Pistachio of Aegina’s  is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.

Balsamic Vinegar Cream with natural pomegranate juice

A homemade recipe with extra virgin olive oil, balsamic vinegar and pomegranate, that will become an integral part of your daily cooking! It goes great with salads, but you can also use it as a marinade.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring. May contain sulphites.

With mustard Thessaloniki

The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.

Great as a dressing for salads or for use in your cooking.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

The Flaming Fig

Sweet, sour, as hot as love!

Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!

Fig (22%), Plum (20%), Onions, Sugar, Wine vinegar, Ouzo, Garlic, Chili flakes, Salt

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

The Spicy Orange

A perfect combination of flavors with orange, peppers, cabbage, celery.

Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!

Onions (21%), Orange (18%), Grape  juice, Pomegranate juice, Wine vinegar, Celeriac, Peppers green and red, Chili flakes, Cabbage, Sunflower oil

A recipe from Thessaloniki.

It is a relatively fluid mustard with a spicy  and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.

100% Grape Juice Concentrate

Made from Greek tomatoes and herbs, this gourmet tomato chutney will take you on new delicious journeys!

Enjoy it in grilled feta or goat cheese, in juicy burger or delicious grilled, with ripe yellow cheeses or in bruschettas with manouri and figs.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.