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Green olives of the 'Chalkidiki' variety of very good quality are used for this paste, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the mountain of Taygetus, a special olive paste is created!
Ingredients: Extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*
For this paste, olives of the 'reed' variety of very good quality are used, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the Taygetos mountain, a special olive paste is created
Product of organic farming Origin Skala Laconia
Ingredients: Kalamon olive, extra virgin olive oil*, vinegar*, garlic*, oregano
This olive paste is made from green Halkidiki olives, fresh tomato, and hot pepper.
In combination with organic balsamic vinegar, fresh garlic and Taygetou oregano, a paste is created which is highly appreciated by lovers of hot foods!
Product of organic farming Origin Karyes Laconia
Ingredients: green olives*, tomato*, extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*, hot pepper
Sundried Tomatoes in olive oil.
A wonderful Mediterranean ingredient that encloses the Greek Sun!
The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces.
Ingredients:
vinegar, sugar, salt, sun-dried tomatoes, water, oregano aroma, garlic aroma, olive oil
Mayonnaise with Dijon Mustard
A new creation by the «goumenisses» for the Dijon mustard’s lovers.
This wonderful Dijonese sauce is based on the velvety mayonnaise by «goumenisses» combined with the internationally famous Dijon mustard.
Great in sandwiches, with meats, potatoes and as a base for salad dressing.
Ingredients:
Sunflower oil 64%, water, Dijon mustard 10%, (mustard seeds, vinegar, water, salt), pasteurized egg yolk 7%, vinegar, sugar, modified corn starch, salt, flavourings, mustard (wheat flour, water, olive oil, vinegar, sugar, turmeric, ground mustard, salt, maltodextrin) acidity regulator: citric acid, lemon juice, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate, seasoning (glucose syrup, water, vinegar, flavouring, rapeseed oil).
The beloved to all, Greek feta is combined with green olive and herbs it’s transformed by «goumenisses» into a delicious spread for fresh or baked bread.
Enjoy this amazing cheese spread as an appetizer or as a snack during the day.
Ingredients:
Feta cheese (37%), myzithra cheese (35%), water, green olives (5%), extra virgin olive oil, yeast extract, onion, garlic, spices, orange fiber, modified starch, acid: lactic acid, preservative: potassium sorbate.
An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!
Ingredients:
Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.
Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.
It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.
Ideal for vegetarians and for the fasting period.
You can use it in pasta, stuffed, burgers and of course in pies.
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
Homemade Pistachio Chutney, with rich taste and pleasant aroma and a spicy aftertaste for greater enjoyment.
Enjoy them with wonderful yellow cheeses, chicken and fresh toast.