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Mustard with Pistachio of Aegina’s is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.
And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!