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Handmade Tomato Sauce, cooked and ready to serve
Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.
Homemade Ketchup!!!
Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar
Delicious notes in your dishes!
The dressings "the goumenisses" accompany your every dish giving delicious notes.
From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.
Delicious notes in your dishes!
The dressings "the goumenisses" accompany your every dish giving delicious notes.
From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.
Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.
Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.
Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.