Balsamic Vinegar cream with natural cranberry juice

For those who love special flavors, the company Filema tis Lelas has created a balsamic dressing with cranberry flavor! This dressing is ideal for everyday cooking, salads and for a tasteful sweet-sour chicken in the oven.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), cranberry vinegar, natural cranberry juice 28%, sugar, modified starch, natural cranberry flavoring. May contain sulphites.

Balsamic Vinegar Cream with natural fig juice

A unique fig-flavoured dressing with extra virgin olive oil and balsamic vinegar! Try it as an accompaniment to a cheese platter, as a salad dressing or as a glaze for roast meat.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), fig vinegar, natural fig juice 28%, sugar, modified starch, natural fig flavoring. May contain sulphites.

Balsamic Vinegar cream with natural peach juice

A special peach-flavored dressing is here to offer a fruity taste to your cooking. Try it in salads or as a glaze for pork and poultry. You can also use it as a base and mix it with herbs and spices, to create your own unique recipes.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), peach vinegar, natural peach juice 28%, sugar, modified starch, natural peach flavoring. May contain sulphites.

Balsamic Vinegar Cream with natural pomegranate juice

A homemade recipe with extra virgin olive oil, balsamic vinegar and pomegranate, that will become an integral part of your daily cooking! It goes great with salads, but you can also use it as a marinade.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring. May contain sulphites.

With mustard Thessaloniki

The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.

Great as a dressing for salads or for use in your cooking.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a spicy  and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

Made from Greek tomatoes and herbs, this gourmet tomato chutney will take you on new delicious journeys!

Enjoy it in grilled feta or goat cheese, in juicy burger or delicious grilled, with ripe yellow cheeses or in bruschettas with manouri and figs.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

Handmade Chutney Apple with Ginger from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Mediterranean mustard with aromatic herbs of the Greek land !!!

Enjoy the new handmade mustard without oil from "Oi Goumenisses".

Incredible sausages, meatballs, fries, grilled meat & skewers, as a sauce for salads and sandwiches.

Handmade Chutney Fig from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!