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Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.
It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.
It is a great substitute of sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).
Its flavor can differ depending on the variety without altering its nutritional value.
For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Apple cider vinegar is a versatile product for every household. Thanks to its mild sour taste, it goes perfectly with salads, meat, sauces and grilled vegetables. Combines perfectly with seafood.
100% organic apple cider vinegar
Nutrition per 100gr
Energy:70 kJ / 16.2 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0.3g
Sugar:0.1g
Edible Fibers:0.7mg
Protein:0.0g
Salt:73.33mg