Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.

It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.

It is a great substitute of sugar.

Carob honey is also known as a traditional medicine for cough and sore throat.

It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).

Its flavor can differ depending on the variety without altering its nutritional value.

For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

INGREDIENTS: Carob, Water

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

Orange Balsamic Vinegar Dressing 

A dressing with a particularly aromatic and unique taste. Enjoy it on grilled meats, mushrooms, colored salads and cheeses.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), oragne vinegar, natural orange juice 28%, sugar, modified starch, natural orange flavoring. May contain sulphites.

Black Muskat grapes

Balsamic Vinegar cream with natural cranberry juice

For those who love special flavors, the company Filema tis Lelas has created a balsamic dressing with cranberry flavor! This dressing is ideal for everyday cooking, salads and for a tasteful sweet-sour chicken in the oven.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), cranberry vinegar, natural cranberry juice 28%, sugar, modified starch, natural cranberry flavoring. May contain sulphites.

Balsamic Vinegar Cream with natural fig juice

A unique fig-flavoured dressing with extra virgin olive oil and balsamic vinegar! Try it as an accompaniment to a cheese platter, as a salad dressing or as a glaze for roast meat.

Balsamic vinegar (red wine vinegar 33%, concentrated grape must), fig vinegar, natural fig juice 28%, sugar, modified starch, natural fig flavoring. May contain sulphites.

Balsamic Vinegar cream with natural peach juice

A special peach-flavored dressing is here to offer a fruity taste to your cooking. Try it in salads or as a glaze for pork and poultry. You can also use it as a base and mix it with herbs and spices, to create your own unique recipes.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), peach vinegar, natural peach juice 28%, sugar, modified starch, natural peach flavoring. May contain sulphites.

Balsamic Vinegar Cream with natural pomegranate juice

A homemade recipe with extra virgin olive oil, balsamic vinegar and pomegranate, that will become an integral part of your daily cooking! It goes great with salads, but you can also use it as a marinade.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring. May contain sulphites.

With mustard Thessaloniki

The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.

Great as a dressing for salads or for use in your cooking.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

A recipe from Thessaloniki.

It is a relatively fluid mustard with a spicy  and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.

Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.