Dolmades with light lemon sauce

Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!

Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!

Ingredients:

FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.

Handmade Tomato Sauce, cooked and ready to serve

Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.

Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.

Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.

Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.

Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.

Ideal for salad dressing, sauces or marinades

Ingredients:

White Wine vinegar, Contains: sulfites.

Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.

Ingredients:

Green tomato (66%), water, refined concentrated must, salt, white vinegar, sugar, basil paste, garlic pulp, acidity regulator: lactic acid, firming agent: calcium chloride.

Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.

Ingredients:

Vegetables in varying proportions (green pepper, yellow pepper, red pepper) 57%, water, refined concentrated must, salt, white vinegar, sugar, marjoram, flavoring, acidity regulator: lactic acid, firming agent: chloride.

Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.

Ingredients:

Cucumber (52%), water, refined concentrated must, salt, white vinegar, sugar, dried onion, tarragon leaves, acidity regulator: lactic acid, firming agent: calcium chloride.

Dip with Tomatoes & peppers 

Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.

Ingredients:

Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys!

Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Ingredients:

Carrot 90%, sugar, salt, celery, chili powder.

Samphire has its own unique taste.

In Greek traditional cuisine (and in the cuisine of other Mediterranean peoples) it is used as a ‘flavor enhancer’, in carefully defined quantities due to its concentrated aromas.

It can be eaten on its own, as a snack or as a salad (with oil, lemon or vinegar it can be used to make an omelette, or it can be used to add flavor to country salad, dacos, potato salad or tzatziki.

It can also accompany fish, seafood or cold meats or be used in any other way your culinary creativity dictates.

We’ve taken one of the most iconic flavors of Messinia,  the orange and cumin combination found in the famous Messinian country sausage and put it in a jar, sans the meat of course.

The end result is a flavorful and aromatic combination that is sweet , tart and full of amazing orange flavor with the warmth of delicious spices.

Use it on meats , cheeses , as a dressing in a salad or even in cheese sandwich to elevate it to the best cheese sandwich of your life.