Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

Concentrated Juice

Another favorite traditional recipe with a “taste of summer”.  Handmade sour cherry juice with a “tangy twist”, and a subtle, cool lemon aftertaste which perfectly balances the sweetness of the cherry juice.

1 part juice to 4 parts water or sparkling water (1/5)

With the 500ml bottle you can make up to 10 glasses of juice.

Sour cherry juice (45%), lemon juice (10%), water, sugar

Concentrated Juice

This classic homemade lemonade recipe brings back favorite memories from our childhood. Revitalizing, fresh and extremely tasty, it has all the traditional ingredients that make it irresistible! We select the freshest, tastiest lemons from the famous Troizinia Lemon Forest and use them to make a revitalizing soft drink which is made entirely from natural ingredients, without preservatives.

1 part juice to 4 parts water or sparkling water (1/5)

With the 500ml bottle you can make up to 10 glasses of juice.

Lemon juice (47%), sugar, water, lemon aroma, xanthan gum, gum arabic

 Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

Awards 2018

Silver at the Olympus Taste Awards Competition, London

Bronze at the Design Olympus Awards Competition, London

Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.