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It is considered to be one of the most exquisite and tasteful honey varieties and this is why it is one of the finest gastronomic products.
It contains high levels of sugar and has a short crystallization time. Lavender honey has a high Tyrosine content, one of the 22 protein amino acids that helps the nervous system.
It also has antifungal and antimicrobial action.
Lavender honey has proven to be a particularly rich source of flavonoid naringenin and luteolin, both of which have been shown to exert powerful antioxidant effects.
Its creamy texture is achieved by the natural process of microcrystallization in order to leave a velvety feel to the mouth.
We recommend it for a different, "blossom" spoonful of honey with a flowery aftertaste that will amaze you.
Arbutus honey is rich in trace elements and vitamins.
It has the lowest glucose percentage compared to other honeys and thus contains fewer calories. Due to the low percentage of glucose and fructose it is recommended in cases of dier as well as type B diabetics.
The substance Arbutin of the honey, regulates cholesterol and cleanses the blood.
It also contains the substance Tyrannose which increases the life period of body cells and the enzyme Diastasis or Amylase, which breaks down the starch.
In general, arbtus honey is an excellent natural product, since its comsumption forms a shield of protection for the human body as it contains natural antibiotics in a higher percentage compared to other honeys.
Unsuitable for infants under 12 months