Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.

The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.

Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.

Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

Handmade Tomato Sauce, cooked and ready to serve

Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.

Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.

Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.

Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.

Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.

Samphire has its own unique taste.

In Greek traditional cuisine (and in the cuisine of other Mediterranean peoples) it is used as a ‘flavor enhancer’, in carefully defined quantities due to its concentrated aromas.

It can be eaten on its own, as a snack or as a salad (with oil, lemon or vinegar it can be used to make an omelette, or it can be used to add flavor to country salad, dacos, potato salad or tzatziki.

It can also accompany fish, seafood or cold meats or be used in any other way your culinary creativity dictates.

Delicious spaghetti from 100% organic buckwheat.

Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!

100% organic buckwheat flour

Cooking time 8-10 minutes.

Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.

They do not contain gluten, sugar or wheat.

Suitable for people with gluten intolerance and vegetarians.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals. Joice Organic cereals with Peanut butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.

Ingredients:  Whole wheat durum wheat flour *, pistachio pulp * (11%), coconut flour (9%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmon (5%) *, Messolonghi salt.

The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals.

Joice Organic cereals with Almond butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients :  Whole wheat durum wheat flour *, almond pulp * (9%), coconut flour (9.3%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmons (2%) *, Messolonghi salt.

Joice Cereously Healthy are breakfast cereals with whole wheat tahini, Ceylon cinnamon, hazelnuts, organic buckwheat and walnuts.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, buckwheat flour, wholemeal tahini, sesame, walnuts, hazelnuts, ceylon cinnamon, cantaloupe salt.

Joice Cereously Healthy are breakfast cereals with organic amaranth, flaxseed, blueberries and almonds.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, amaranth flour, flaxseed, raisins, almonds, blueberries, sea salt.