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Red authentic Florina Pepper with sugar, lemon and water.
Handmade organic product, pasteurized without preservatives.
Served with white cheeses, green salad, spread on pastries.
Piperomelo ΗΟΤ chutney !!!
Red authentic Hot Florina Pepper with honey, sugar, herbs and vinegar-must.
Handmade organic product, pasteurized without preservatives.
Accompanies yellow cheeses, beef meat, chicken, fish, green salad and pastas.
Coconut milk 22% fat
With a creamy texture and slightly natural sweetness, coconut milk is often considered a "liquid miracle" as it offers a great opportunity to create the body's immune defense and prevent disease. Coconut milk, along with coconut water is among the healthiest foods in the world.
Nutritional Value per 100gr
Energy:669 kj/ 160 kcal
Fat:17,0g
Saturated fat:14,9g
Carbon:2,6g
Sugar:1,1g
Edible Fibers:1,0g
Protein:1,6g
Salt:0,15g
Dried Carrot, Tomato and Spinach fill the taste of our pasta and leave the imagination free for tasty combinations.
It is an ideal choice for a table full of colors !!!
Serve perfectly as a Pasta Salad. You can combine them with Colorful peppers and Olives, olive oil, vinegar, pepper, salt.
They are the Ideal Solution in an Inferior Period.
As well as for Vegans.
A complete meal with all the Nutrient Ingredients our Organization needs.
Ingredients: 100% wheat semolina, carrot 6%, tomato 6%, spinach 6%
With Tahini and Lemon juice
The ultimate appetizer of oriental origin! Hummus is prepared with Greek chickpeas, tahini and lemon juice to enjoy on bread, tortilla or Arabic pie, accompany it with grilled meats or as a dressing, adding olive oil to salads.
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.