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vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
Cretan Product of Organic Agriculture
High quality organic olive paste from Koroneiki olives.
Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.
Product maintenance: place olive oil on top of the package after each use.
Organic Aroadamos comes from Sitia, Crete
Cretan Product of Organic Agriculture
Olives in brine with natural preservatives Salt and olive oil.
Organic Aroadamos comes from Sitia, Crete
Carob syrop organic ARODAMOS 330 gr. Syrup made from organically grown locust without sugar and preservatives with 3 times more calcium than milk.
It helps osteoporosis. Very good for the sore throat, cough and stomach. Contains calcium, magnesium, iron and vitamins A, B1, B2, D.
Pepper & Eggplant Spread
Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.
Peeled by hand in order to keep the original flavors.
Handmade organic product, pasteurized without preservatives.
Served as an appetizer, bread spread, dipping sauce.
Filetopiperia hot spread
Roasted sweet Red authentic Florina Peppers and hot red authentic Florina Peppers, with extra virgin olive oil, salt, walnut, spices and vinegar.
Peeled by hand in order to keep the original flavors.
A jar of 106gr contains 1kg of fresh peppers and is cooked for 3 hours for peppers’ concentration.
Handmade organic product, pasteurized without preservatives.
Served as an appetizer, bread spread, dipping sauce.
vegan
Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.
Boiling time: 9 minutes
Ingredients: Spelt flour.
Organic legumes
The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.
Organic legumes
The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.
Organic legumes
The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.
Organic legumes
The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.