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Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Homemade sweets of Chios
The traditional submarine with Vanilla
.
Homemade sweets of Chios
The traditional submarine with Bitter almond.
Homemade sweets of Chios
The traditional submarine with Rose Petals.
Homemade sweets of Chios
The traditional submarine with Bergamot.
Homemade sweets of Chios
The traditional submarine with mantarin.
Homemade sweets of Chios
The traditional submarine with mastic.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
Innovative Product
Marmalade as you can't imagine it. The precious Greek pistachio of Aegina is processed from the first to the final stage, to give this delicious result with the rich taste and the pleasant aroma!
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.
The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.