Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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€4.70
After the spaghetti, they had to create the best linguine.
They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.
Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.
Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.
Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
€4.50
For healthy-minded pasta lovers.
Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.
Boiling time: 9 minutes
Ingredients: Whole-grain emmer (farro) flour.