Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€8.50
Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients, respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.
€12.00
Pistachio Cream contributes to a healthy and balanced diet thanks to the high nutritional value of peanuts and their natural processing.
Pure pistachio Paste from without added salt, based on a homemade recipe for a wonderful breakfast with great nutritional value and special taste.
- Vegan
- Gluten Free
- No Sugar
Ingredients: Aegina's Pistachio kernel 90%, Honey10%
€11.80
Pistachio Cream contributes to a healthy and balanced diet thanks to the high nutritional value of peanuts and their natural processing.
Pure pistachio Paste from without added salt, based on a homemade recipe for a wonderful breakfast with great nutritional value and special taste.
- Vegan
- Gluten Free
- No Sugar
Ingredients: Aegina's Pistachio kernel 100%
€9.50
Traditional Fistikini of Aegina
Traditional balls of ground greek pistachio, sprinkled with sugar, leaving a light aftertaste liqueur.