After the spaghetti, they had to create the best linguine.

They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.

Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.

Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.

Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.

It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.

It is a great substitute of sugar.

Carob honey is also known as a traditional medicine for cough and sore throat.

It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).

Its flavor can differ depending on the variety without altering its nutritional value.

For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

INGREDIENTS: Carob, Water

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

veggie

A classic luxury pasta.

Τhe time-honored, elegant linguine in strikingly lush black.

The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.

A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.

Pair with lobster or shrimps and bring the sea to your table.

An excellent springboard for a host of sumptuous gastronomic delights.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, pasteurized squid ink (1%).

Traditional homemade spoon sweet Bergamot.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

Traditional homemade spoon sweet Nerazzi.

Excellent taste and quality, made from pure Chios ingredients.  Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.

The multigrain tourlou is a traditional legume of high nutritional value with colorful combinations of legumes and unique flavors, offering an ideal serving proposal at your table.

Ingredients: F. Medium 40%, F. Chandra 30%, F. Mavromatiko 10%, Rovitsa 10%, Fava 10%.

Nutritional elements per 100 gr

Energy: 1310 kj / 313 kcal Fat: 1.49 g Saturated fat: 0.29 g

Carbohydrates: 49.58 g Plant Fiber 25.3 g Sugars: 5.49 g Protein: 25.9 g Sodium: 0.014 g

The magic mixed legumes, for nutritionally colorful salads and not only ...

It is a mixture of legumes with high nutritional value, as it is rich in proteins, minerals and trace elements.

It does not need soaking in the evening and is ideal for cold salad.

Nutritional elements per 100 gr

Energy: 1247 kj / 298 kcal

Fat: 1.09 g

Saturated fat: 0.24 g

Carbohydrates: 52.58 g

Plant Fiber 23.9 g

Sugars: 6.49 g

Protein: 28.9 g

Sodium: 0.014 g

vegan

Spelt flour kneaded into a classic shape.

Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. 

Boiling time: 15 minutes

Ingredients: Spelt flour.

Organic Aroadamos comes from Sitia, Crete

Carob syrop organic ARODAMOS 330 gr. Syrup made from organically grown locust without sugar and preservatives with 3 times more calcium than milk.

It helps osteoporosis. Very good for the sore throat, cough and stomach. Contains calcium, magnesium, iron and vitamins A, B1, B2, D.

Handmade traditional Cretan nut with durum wheat from pure selected raw materials.

COMPONENTS

- Wholemeal whole grain flour (47%)

- Two-grain white flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

Vegan

In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.

Boiling time: 10 minutes

Ingredients: Durum wheat flour, tomato, dehydrated vegetables

(spinach, leek, onion), red pepper, basil, red pepper flakes.

vegan

A pasta coming from the culinary tradition of Pontian Greeks, who lived in the Black Sea region, with a shape ideal for delicious dietary dishes and gourmet creations. Makarina pasta falls in between spaghetti and angel hair. In its dinkel/spelt version, it makes for light, easy-to-digest meals, supporting low-carbohydrate diets.Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with basil or parsley pesto that makes the most of its shape and brings out the flavor of a premium dinkel/spelt wheat. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please. Always a winner with kids too.

Boiling time: 7 minutes

Ingredients: Spelt flour.