After the spaghetti, they had to create the best linguine.

They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.

Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.

Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.

Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Handmade traditional Cretan nut with durum wheat from pure selected raw materials.

COMPONENTS

- Wholemeal whole grain flour (47%)

- Two-grain white flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients,  respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.

Sour Cherry with Lemon Juice

Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients,  respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.

Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients,  respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.

Quince with Lemon Juice

Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients,  respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.

Tagliatelle with Cuttlefish Ink

Tagliatelle with Cuttlefish Ink. We use hard varieties of wheat grown. We follow the traditional recipe for pasta, an open hug ready to fit the most exquisite and pure ingredients that will give them unique flavor, aroma and color. The pasta is hand-made and in small quantities, without preservatives and additives, dried for 12-16 hours. All the nutrients and fragrances of the Greek countryside are unmistakable.

Ingredients: 100% Semolina, soup inlain 3%, salt, pepper. Calories per 100gr : 377 kcal       Net weight: 450gr

Greek Product

For healthy-minded pasta lovers.

Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.

Boiling time: 9 minutes

Ingredients: Whole-grain emmer (farro) flour.

Cocoa tahini is a natural food that combines essential nutrients.

Traditional tahini does not contain preservatives or additives and is milled in traditional mills