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Not just any frumenty will do for the special soup you have in mind!
An excellent option for soup!
Enjoy Greek culinary tradition at its very best!
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
vegan
Premium spelt flour is slowly kneaded with no added salt to produce Agrozimi dinkel/spelt hilopites. The golden ribbons are naturally air-dried to retain the nutritional value and the sweet, earthy flavor of spelt flour. Enjoy a traditional pasta made with a flour that meets modern-day standards for taste and quality. Easy-todigest, light and always delicious, Agrozimi dinkel/spelt hilopites preserves and shares a time-honored culinary tradition while answering the need for a health-conscious diet.
Boiling time: 9 minutes
Ingredients: Spelt flour.
Traditional homemade spoon sweet Baby aubergines.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Mantarins .
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.