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Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.
It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.
It is a great substitute of sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).
Its flavor can differ depending on the variety without altering its nutritional value.
For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Ideal for salad dressing, sauces or marinades
Ingredients:
wine vinegar (contains sulphites), concentrated grape must (contains sulphites), caramel color E150d.
Not just any frumenty will do for the special soup you have in mind!
An excellent option for soup!
Enjoy Greek culinary tradition at its very best!
Traditional homemade spoon sweet Orange.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Bergamot.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Lemon.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet sour Cherries.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
Traditional homemade spoon sweet Nerazzi.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
Organic Aroadamos comes from Sitia, Crete
Carob syrop organic ARODAMOS 330 gr. Syrup made from organically grown locust without sugar and preservatives with 3 times more calcium than milk.
It helps osteoporosis. Very good for the sore throat, cough and stomach. Contains calcium, magnesium, iron and vitamins A, B1, B2, D.
vegan
A pasta coming from the culinary tradition of Pontian Greeks, who lived in the Black Sea region, with a shape ideal for delicious dietary dishes and gourmet creations. Makarina pasta falls in between spaghetti and angel hair. In its dinkel/spelt version, it makes for light, easy-to-digest meals, supporting low-carbohydrate diets.Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with basil or parsley pesto that makes the most of its shape and brings out the flavor of a premium dinkel/spelt wheat. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please. Always a winner with kids too.
Boiling time: 7 minutes
Ingredients: Spelt flour.
vegan
The classic macaroni, now made with premium spelt flour, for those opting for a light meal without any compromise on the pleasure factor. Easy-to-digest and flavorsome, Agrozimi dinkel/spelt macaroni becomes an ally for a light diet. Go for a back-to-basics mac and cheese made with flour, butter, milk and cheddar cheese. Put together a vegan mac and cheese with mushrooms and soya milk –proper comfort food for any healthy-minded pasta lover. Use it as a basis for a light summer salad tossing it with tomatoes, onions, celery and mayonnaise or, alternatively, make a Greek salad with tomatoes, green peppers, cucumber, feta cheese and extra virgin olive oil.
Boiling time: 12 minutes
Ingredients: Spelt flour.