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Wholemeal marmalade flakes from a local indigenous organic barley variety
Suitable for vegan and vegetarian
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
Organic emmer wheat flakes from a local indigenous variety of organic farming.
VEGAN
The BreadSticks with tomato and oregano refer to the taste of the Greek salad that we all love in the Greek diet. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, sunflower oil *, petimezi *, vinegar *, tomato juice * (8.8%), orange juice *, salt, oregano * (0.3%), leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 2094 kj / 500 kcal Fat: 23.20 g Saturated fat: 8.5 g
Carbohydrates: 62.9 g Plant. Fiber: 2 g Sugar: 3.9 g Protein: 7.8 g Salt: 1.2 g
VEGAN
The BreadSticks with tomato and oregano refer to the taste of the Greek salad that we all love in the Greek diet. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, sunflower oil *, petimezi *, vinegar *, tomato juice * (8.8%), orange juice *, salt, oregano * (0.3%), leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 2094 kj / 500 kcal Fat: 23.20 g Saturated fat: 8.5 g
Carbohydrates: 62.9 g Plant. Fiber: 2 g Sugar: 3.9 g Protein: 7.8 g Salt: 1.2 g