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A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).
The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.
In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.
Ingredients
Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).
Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Wake up your senses….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Feel the taste of pomegranate!
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
An exclusively Greek product, our traditional Vanilla, is perfectly combined with the beneficial superfoods.
More specifically, with the astringent / full-bodied taste of Aronia, the delicate / sparkling Pink Pepper & the cool / fragrant Mint.
Consists of a thick white & fuchsia / pink paste all sweet…
When tradition meets taste ...
Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.
Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.
First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.
Traditional baklava in two bites with Almond and authentic milk butter.
Traditional Fustikato of Aegina
Almond paste with pistachio on the inside, dipped in milk caramel, covered with lightly roasted Greek pistachios.