The classic of flavors consisting of anhydrous tomato from Chios, mashed spinach and semolina with water.

Pasta Fusillibelongs to the pasta category of our company BioPasta.

They are packaged with the most modern methods and are prepared with the best quality organic raw materials.

Pasta Fusilli is created from selected organic durum wheat.

All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.

Boiling time 10 - 12 minutes.

Ingredients: durum wheat semolina *, water.

Nutritional elements per 100gr

Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g

Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g

Probably the best ready-to-cook risotto on the Greek market in two wonderful recipes. Delicious, it boils perfectly and it smells good.

The screws Anthili  are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws  and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour,  salt

Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.

The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.

Ingredients: Semolina, durum wheat flour, Kozani yolk, salt

Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot

Pasta with high nutritional value which you can combine with white sauce with garlic.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.

 Vegan

The classic macaroni pasta for emmer wheat lovers.

Fine quality whole emmer wheat flour, with no added salt, inspires creative cooking endeavors.

Put together a lavish béchamel mac and cheese, or add it to hot tomato soups, and fresh or roasted vegetable salads.

Ingredients: Whole-grain emmer (farro) flour.

vegan

For health-conscious pasta lovers!

Delicious organic penne by Agrozimi for those who need to indulge while still staying on the right track.

Today, Agrozimi organic penne brings a small culinary revolution.

It works well in vegetable or meat dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture.

Enjoy with a juicy tomato-and-eggplant sauce or with finely chopped veal. Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Organic farming semolina.

Traditional handmade and delicious Lasagna !!!

Ingredients: 100% Hard Wheat Semolina, Fresh Milk of the Holy Monastery of Makariotissi, Fresh Eggs.