With Tahini and Lemon juice
The ultimate appetizer of oriental origin! Hummus is prepared with Greek chickpeas, tahini and lemon juice to enjoy on bread, tortilla or Arabic pie, accompany it with grilled meats or as a dressing, adding olive oil to salads.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar
Paiko produces perhaps the most delicious chestnut in the country, from which the Goumenisses produce the sweet chestnut.
With a light syrup, and a little sugar, it leaves the chestnut flavor that keeps the fans of this sweet crazy.
No preservatives or other additives.
Enjoy it plain or use it in the preparation of other sweets.
Homemade Sweet spoon Cherry Roupa
Wonderful, traditional spoon dessert from the crunchy & aromatic cherry "roupka" that is cultivated in the area of Mount Paiko at an altitude of 1100 meters. With a content of 100% fruit and a little sugar, it is a uniquely pure pleasure, on ice cream and yogurt, in cream and panna cotta or as a coating on cheesecake.
Soft & crunchy with Chocolate
Nutritious peanut spread!
Try the Handmade Soft Peanut Butter & the crunchy chocolate "Oi Goumenisses" in snacks, as a coating on bread, with fruit and in cooking and pastry recipes, combining the fantastic taste with all the nutritional benefits of peanuts.
Creamy Buttery Hollandaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.
Handmade mayonnaise with flavors straight from our home.
Fluffy, velvety mayonnaise from Greek eggs that will take you on a tasteful journey with it! Ideally paired with salads, sausages, salads and sandwiches.
When tradition meets taste ...
Sesame halva oi goumenisses ”is delicious, nutritious, and is a very tasty traditional Greek dessert made by hand from plant ingredients.
Produced from tahini (ground sesame) with the addition of nuts, cocoa or vanilla.
First choice in traditional fasting but also an ideal dessert after lunch or dinner and with coffee.
Handmade Ground Tomato In lightly concentrated tomato juice.
Made with taste, handmade, from Greek crimson juicy tomatoes, it will give a wonderful taste to your sauces!
Handmade, like at home!
Try it!
Traditional Pasta Products 'the Goumenisses'
A delicious and healthy cereal on your table. Accompany it with salads and the main meal ...
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Cucumber (52%), water, refined concentrated must, salt, white vinegar, sugar, dried onion, tarragon leaves, acidity regulator: lactic acid, firming agent: calcium chloride.
