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Limoncello Liqueur 250ml - Lazaris Distillery & Artisan Sweets

€9.50
Tax included

Handmade Limoncello Corfu Traditional Liqueur

Transparent, fragrant and delicious, the liqueur liqueur is served frozen as a digestive beverage after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

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This  particular liqueur is produced by extracting the lemon peel in alcohol, with  the traditional way that is carried from one generation to the other for so many years: 

The peels are carefully cleaned, so that is no white on the inside part that makes it bitter.  Then They are placed  inside  stainless containers with the alcohol so that  the chemical alcohol will absorb the substances , the scent  and color of the fruit. Then The syrup is added,  to compose  the liqueur.  The filtering and the bottling of the liqueur then follow.

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