The course steps of the Korakis Company are originally identified with the course of life of Panagiotis Korakis, the founder of the company.
Panagiotis Korakis, a Chian sugar and crust products importer and trader, decided around 1935 to expand his enterprise in the field of sweet preserves.
There was plentiful raw material, not only the Chian orchards with the well-known citrus fruits but also the sugar and crust that he himself traded. The first shop was set up near the Vounaki sq., in the area that the Homerion Cultural Center of Chios is now located. Initially Panagiotis Korakis offered baklavas, kataifi and his famous quince mash mellow.
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No added sugar.
White tea still holds its secrets and is considered as the rarest variety in the world. It is an exceptional tea variety having the highest content of antioxidants and nutrients. Combined with natural pomegranate juice, it stands out from common teas while it offers a mature, full taste which makes your ice tea even more enjoyable. To all of the above, add the unique qualities of the pomegranate, the fruit that could be regarded as superfood thanks to its high content of vitamins and nutrients. The perfect tea version in the same strict philosophy we follow without preservatives, without added sugar, with natural honey, without colorants and containg no condensed juice!
Greek Traditional Tsipouro!!!
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.
Liquer Pistachio 25% vol
The famous Pistachio Liqueur with the special aroma.
A traditional liqueur made exclusively of Aegina pistachios.
Syllektikon
Traditional Tsipouro
Tsipouro is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.
Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.
Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.
Concentrated Strawberry with lemon juice, mint and stevia.
Taste, color and aroma in one glass.
Juice with strawberries and fresh lemons.
Enjoy it without regrets!
Recipe:
1 part tea 4 water or carbonated (1/5)
With the 500ml bottle you can make up to 8 glasses
Keep: In a cool place and after opening for 10 days in the refrigerator
Concentrated Juice
Another favorite traditional recipe with a “taste of summer”. Handmade sour cherry juice with a “tangy twist”, and a subtle, cool lemon aftertaste which perfectly balances the sweetness of the cherry juice.
1 part juice to 4 parts water or sparkling water (1/5)
With the 500ml bottle you can make up to 10 glasses of juice.
Sour cherry juice (45%), lemon juice (10%), water, sugar
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
Οne of the finest wines in the world from overripe, sun-dried grapes. It ages for 6 years in oak barrels. Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons.
The mouth surprises us with its freshness. Served at 12-14 ° C.
A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose. In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.
Aged 5 years in oak barrels. A highly complex and profound bouquet that has been built layer by layer. In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging. Served at 12-14ο C.
Lemonodasos Spoon Sweets are handmade according to a traditional recipe, using only fresh fruit from trusted, local sources. Our fresh ingredients, respect for tradition and joy in creating a high quality product make Lemonodasos Spoon Sweets just as tasty as grandmother’s.