Pistachio Juice "O Fotis" 250ml

No added sugar.

White tea still holds its secrets and is considered as the rarest variety in the world. It is an exceptional tea variety having the highest content of antioxidants and nutrients. Combined with natural pomegranate juice, it stands out from common teas while it offers a  mature, full taste which makes your ice tea even more enjoyable. To all of the above, add the unique qualities of the pomegranate, the fruit that could be regarded as superfood thanks to its high content of vitamins and nutrients. The perfect tea version in the same strict philosophy we follow without preservatives, without added sugar, with natural honey, without colorants and containg no condensed juice!

Greek Traditional Tsipouro!!!

 Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

 Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

 Liquer Pistachio  25% vol

The famous Pistachio Liqueur with the special aroma.

A traditional liqueur made exclusively of Aegina pistachios.

Syllektikon

Traditional Tsipouro

Tsipouro  is a pomace Greek brandy. It is a strong distilled spirit and is produced from the residue of the wine press. This collectible traditional Tsipouro has been produced for the past 40 years, using the same techniques and dedication to taste and quality.

Within the traditional copper stills stone, this traditional tsipouro, double-boils with patience and care.

Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage and always seem to coincide with various social gatherings, as their consumption had a festive and symposium-like quality. It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva or other desserts in restaurants.

Sugared sour cherry juice.It needs dilution.

Drink it cold or use it as syrup for ice cream & yogurt.

Concentrated Strawberry with lemon juice, mint and stevia.

Taste, color and aroma in one glass.

Juice with strawberries and fresh lemons.

Enjoy it without regrets!

Recipe:

1 part tea 4 water or carbonated (1/5)

With the 500ml bottle you can make up to 8 glasses

Keep: In a cool place and after opening for 10 days in the refrigerator

Concentrated Juice

Another favorite traditional recipe with a “taste of summer”.  Handmade sour cherry juice with a “tangy twist”, and a subtle, cool lemon aftertaste which perfectly balances the sweetness of the cherry juice.

1 part juice to 4 parts water or sparkling water (1/5)

With the 500ml bottle you can make up to 10 glasses of juice.

Sour cherry juice (45%), lemon juice (10%), water, sugar

Sugared sour cherry juice.It needs dilution.

Drink it cold or use it as syrup for ice cream & yogurt.

It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces.  It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon.  A fruity taste with summer fruits in the foreground.  Served at 8-10 ° C.

It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces.  It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon.  A fruity taste with summer fruits in the foreground.  Served at 8-10 ° C.

Οne of the finest wines in the world from overripe, sun-dried grapes.  It ages for 6 years in oak barrels.  Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons. 

The mouth surprises us with its freshness.  Served at 12-14 ° C. 

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.

Aged 5 years in oak barrels.  A highly complex and profound bouquet that has been built layer by layer.  In the mouth, its wonderful balance maintains almost intact the primal freshness and the noble aromas of Muscat with the tertiary aromas of aging.  Served at 12-14ο C.