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Chickpeas of Larisa 500gr

€2.15
Tax included

Chickpeas of Larisa 

The boiling, delicious Greek chickpeas, legumes resistant and with minimal requirements, fit very well with the particular terrestrial and climatic conditions of Greece and can be cultivated even in stony soils with minimal water. Their great nutritional value is internationally recognized and so called in the past "the meat of the poor". In particular, they contain a large amount of proteins similar to those containing meat and milk, valuable vitamins A, B, C, niacin and folate. Greek chickpeas are the best chickpeas in the world, guaranteeing the experience and knowledge of Greek producers.

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Legumes

Tasting and nutritional treasures of Greek land, able to stand proudly alongside the finest delights in the world. Their nutritional value is huge - based on the dietary pyramid - and their have the first  position in the Mediterranean diet .

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