Rigatoni with Black Garlic, 400gr, "EUZOIA"
Rigatoni with Black Garlic, 400gr
Homemade Pasta
ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!
We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.
Black garlic: the dark Super Food
Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.
It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.
Black garlic has a sweet and pleasant smoky taste. The intense smell and spicy flavor of garlic have disappeared during the fermentation process.
We chose the "Ideal" scheme to combine it !!! the "Rigatoni".
Its gourmet taste blends flawlessly with its sophisticated look! It's a Perfect Gift Offer. The Impressive & Simple Practice of Packaging makes it totally Impressive whether at Christmas or Easter, or at a Nominal Feast. It is the ideal companion in meat, poultry & vegetables.
In 2016 was born in Thessaloniki this "High Nutritional Value" Product.
It is a purely Greek company producing traditional pasta based on local traditional recipes of our country. At the same time, however, we encourage diversity through the development and creation of new, fresh recipes.
Our goal is to let our consumers know and to be convinced through our products and services that our ultimate goal is:
Quality, which is a constant competitive advantage for us and which we preserve with absolute priority.
The ultimate marriage of know-how with tradition
Our trustworthiness is the principle behind each transaction.
Our laboratory applies a food safety management system - HACCP & ISO22000
Our headquarters is located in Thessaloniki, Greece.