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Evristo, «Agrozimi» 500gr
€2.70
Tax included
vegan
A nutty, oven-toasted dough.
Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.
Boiling time: 8 minutes
Ingredients: Soft wheat flour.
CLASSIC PASTA
Classic pasta at its best! Pasta made only with semolina flour and water, for fervent pasta lovers. We select semolina flour milled from the heart of durum wheat, shape our pasta in bronze dies, a practice employed by leading pasta makers worldwide, and slowly air-dry it to ensure it retains all its nutrients and wonderful earthy flavour. Our pasta has no added salt and is so full of flavour that you can enjoy it plain. .
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vegan
A nutty, oven-toasted dough.
Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.
Boiling time: 8 minutes
Ingredients: Soft wheat flour.