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Makarina, «Agrozimi» 500gr
€2.90
Tax included
veggie
Traditional and innovative at the same time.
A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.
Boiling time: 7 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
EGG & MILK PASTA
Wheat, milk and eggs: three valuable ingredients, centuries-long staples in the Mediterranean pantry. In Agrozimi, we carry on the tradition combining semolina flour milled from the heart of durum wheat, fresh pasteurized eggs and fresh pasteurized cow’s milk sourced from strictly controlled farms to create a range of delicious protein-rich products. Made with no added salt and slowly air-dried, they retain their distinct flavour and nutritional value. A top-notch combination for delightfully delicious dishes.
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We took the playful strands and added flavors and aromas of beloved veggies.
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It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
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Traditional and innovative at the same time.
A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.
Boiling time: 7 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.