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Red hot pepper penne, «Agrozimi» 500gr
€3.40
Tax included
vegan
A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.
PASTA WITH VEGETABLES, SQUID INK & RED HOT PEPPER
A feast of colours for variety-seeking pasta lovers!
Top-quality semolina flour from the heart of wheat is kneaded with vegetables and squid ink to create a range of pasta with striking colours and a broad palate.
• green from spinach
• red from red pepper
• pink from beetroot
• black from squid ink
For spice-devotees, linguini and penne made with hot peppers for unique high-toned, spicy dishes.
The pronounced grainy flavour of the cereal is balanced by the freshness of the vegetables, the kick of the hot pepper, the red pepper and the squid ink.
Slow natural drying completes the process ensuring a fine-quality pasta for serious gourmet aficionados.
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We took the playful strands and added flavors and aromas of beloved veggies.
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A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.
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