Pesto Sauce with fresh Basil & Parmesan "Goumenisses" 180gr

An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!

Ingredients:

Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.

We couldn’t leave out that unique to Greece spice!

Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.

Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.

The freshness of the mint just adds to the sauce’s beauty.

Simply Unique!

Rakomelo is a traditional Greek drink that is enjoyed cold or heated before or after a meal.

It is made with Tsikoudia, an ouzo like drink without aniseed and honey. Here we have added it to our sun kissed tomatoes to create a mind blowing experience!

The sweetness of the tomato adores the honey based drink and together they offer an irresistible flavour.

Spread it on sandwiches, use a condiment with cheese and cold cuts, use as a sauce with pasta, meats and poultry, use as a dip, or even a pizza topping!         

Great Taste Award

We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!

And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece

Simply Sensational!

Pistachio Pesto ,  The Ultimate!

Ingredients: pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

Homemade pistachio pesto sauce,

for delicious pasta,

meat and salads.

Piperomelo ΗΟΤ chutney !!!

Red authentic Hot Florina Pepper with honey, sugar, herbs and vinegar-must.

Handmade organic product, pasteurized without preservatives.

Accompanies yellow cheeses, beef meat, chicken, fish, green salad and pastas.

Filetopiperia hot spread

Roasted sweet Red authentic Florina Peppers and hot red authentic Florina Peppers, with extra virgin olive oil, salt, walnut, spices and vinegar.

Peeled by hand in order to keep the original flavors. 

A jar of 106gr contains 1kg of fresh peppers and is cooked for 3 hours for peppers’ concentration.

 Handmade organic product, pasteurized without preservatives.

Served as an appetizer, bread spread, dipping sauce.

With Greek Extra Virgin Olive Oil.

Its spicy taste and softness in spreading gives a different option for a dip, for spreading on a sandwich, or serving it with any kind of meat as a sauce, it also gives a special taste to pizzas or pastas.

Red authentic Florina Pepper with sugar, lemon and water.

Handmade organic product, pasteurized without preservatives.

 Served with white cheeses, green salad, spread on pastries.

Cretan Product of Organic Agriculture

High quality organic olive paste from Koroneiki olives.

Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.

Product maintenance: place olive oil on top of the package after each use.

With Greek Extra Virgin Olive Oil.

Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.

Made with green olives, greek feta  and oregano ... all the beauty of Greek cuisine!

With the first bite you think of a Greek summer with snacks, ouzo, tsipouro or beer!

Try it in a nut, as a dip, as a sauce for pasta or pizza.

Spread it on the sandwich or on a snack bun.

Pepper & Eggplant Spread

Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.

Peeled by hand in order to keep the original flavors.

Handmade organic product, pasteurized without preservatives.

Served as an appetizer, bread spread, dipping sauce.

With Greek Extra Virgin Olive Oil.

Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.