Forget the usual ...

A new tasty suggestion to accompany grilled meats such as juicy fillet, burger, brisket, milk steak, ribeye, chicken as well as baked potato and vegetables, salads or gourmet brios with cold cuts.

Take off your dishes with the creamy texture and rich taste of Gourmet Mayonnaise "the goumenisses" Premium Mayonaise

Forget the usual ...

A new tasty suggestion to accompany grilled meats such as juicy fillet, burger, brisket, milk steak, ribeye, chicken as well as baked potato and vegetables, salads or gourmet brios with cold cuts.

Take off your dishes with the creamy texture and rich taste of Gourmet Mayonnaise "the goumenisses" Premium Mayonaise

The velvety texture of this rich soup, the large pieces of mushrooms and the perfect spices along with the dried vegetables, make our soup a perfect meal that is ready in just 5 minutes. This is a low calorie meal, high in protein and fiber, low in salt and free of any artificial additives with a low glycemic index.

Breadly Crispy breadsticks with sunflower seeds provide us with the essentials for a complete, nutritious diet, every day!

The best way to include sunflower seeds in your daily diet is to include them in a tasty and light snack.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Sunflower Seed, Wine, Vegetable Margarine

Joice's rosemary and garlic breadsticks are truly crunchy, really healthy, perfectly delicious and take us to mom's kitchen, any time of the day!

Breadsticks with pure materials of superior quality, with extra virgin olive oil and Messolonghi salt, is the most pleasant and useful break during the day.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Rosemary, Baking, Extra Virgin Olive Oil, Sugar, Wine, Garlic, Vegetable Margarine

Joice's sesame breadsticks are truly crunchy, really healthy, perfectly delicious and "open" our mood for action and life, every day.

The antioxidant action of sesame is one of the main defense weapons of the body against the action of free radicals.

 With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Wine, Sesame, Vegetable Margarine

Breadsticks with oats, linseed and sunflowerseed.

With extra virgin olive oil and Mesologgi sea salt.

Multigrain breadsticks are the super snack that contains the most valuable nutritional seeds.

With oats, flaxseed and sunflower seeds, they are really healthy and give us strength with the basic ingredients of the earth's seeds, whenever we need it.

With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Roasted Barley Malt, Cinnamon, Variegated Seed,

veggie

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

veggie

A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

veggie

A classic all-time-favorite.

Agrozimi macaroni, made with premium semolina durum wheat, fresh eggs and milk, transforms a time-honored pasta into a gourmet feast of flavors. Cook with pancetta, or go for ground beef for an all-time-classic Goulash extravaganza. Add butternut squash, yogurt and Parmesan cheese, or put together a lightened-up mac and cheese with cauliflower, yogurt and cheddar cheese, and enjoy scrumptious dishes that never fail to please.

Boiling time: 8 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

vegan

According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.

Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.

Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.

Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g