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Traditional Trahanas with yogurt!!!
Trahanas with yoghurt was produced as a request made by all of you who do not like the smell and taste of sour.
A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!
The proteins in yoghurt are of high nutricial value, while their quality is superior!
Try it and you will be pleasantly surprised!
The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!
Nothing compares to the taste of Greek figs! Now you can enjoy them as a traditional spoon sweet after a nice meal as a topping on Greek yogurt or ice cream. Moreover you will have no guilt, since it does not contain any sugar!
FIG (68%), Sugar, Almonds , water, lemon juice, clove
Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine.
Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!
BERGAMOT (68%), Sugar, Water, Lemon juice
When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories…
SOUR CHERRY (78%), Sugar, Lemon juice
Great Taste Award
An absolutely Divine combination; it’s as if they were made for each other!
The orange & the aniseed combine blissfully to create an electrifying, refreshing taste, unique & intense. Whether you enjoy it with cheese, chicken, pork, toast, you will be hooked & always come back for more….! A delicious marmalade for toast!
Great Taste Award
Do you wish it to be a jam to be enjoyed on toast at breakfast, do you wish it to be a topping for afternoon cheesecake, or a condiment to accompany you pork or chicken, or perhaps to be served with your cheese platter….it can be all of these and more!
However & whatever time you decide to try it, it will offer you a stunning taste that you will simply adore…
When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!
The essence of Greece in a jar!
The ultimate Greek sensation of a sauce since Feta is the “national” cheese!
Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.
This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.
Versatile as it is you can enjoy it as a dip, a condiment, a spread and more.
Great Taste Award & Olymp Taste Award
Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.
Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment.
Organic coconut chips from Bioagros, a 100% natural product
NO additives
NO sugar
They are a delicious and healthy snack with an exotic aroma and creamy coconut flavor that travels you. They are high in: fiber, magnesium, potassium, vitamins, minerals.
Due to their fiber, they cause a feeling of satiety while helping to reduce:
of high cholesterol
of blood pressure
of heart disease
in the regulation of sugar
help with constipation and other digestive problems
Enjoy them plain as chips, add them to your yogurt, muesli, sweets, cakes and cookies.
Organic coconut chips from Bioagros, a 100% natural product
NO additives
NO sugar
They are a delicious and healthy snack with an exotic aroma and creamy coconut flavor that travels you. They are high in: fiber, magnesium, potassium, vitamins, minerals.
Due to their fiber, they cause a feeling of satiety while helping to reduce:
of high cholesterol
of blood pressure
of heart disease
in the regulation of sugar
help with constipation and other digestive problems
Enjoy them plain as chips, add them to your yogurt, muesli, sweets, cakes and cookies.
They contain vitamins A, B, C, D, calcium and iron. They have great energy value.
A sweet alternative to various fattening sugary snacks, with many nutrients.
They are eaten plain as a snack, with honey and nuts or even with melted chocolate.
You can add them to your milk and cereals.