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Risi "Dardouma Family " 300gr
€3.25
Tax included
The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!
Dardouma Family
The Dardouma Family brand is an exemplary family pasta laboratory, which produces a wide variety of handmade trahana and pasta.
The production and standardization site is located in Southern Evia, Central Greece.
Although founded in 2008, The Dardouma Family brand has 100 years of experience in handmade pasta. The tradition was passed on from generation to generation and today the dream of Grandma Maria is represented by her grandsons , brothers John & Evangelos Mallios.
Darduma family has a 100-year history and many recipes to share with you.
The lab is a gastronomic place that you can visit , which promotes Greek & local flavors.
Visitors have the opportunity to experience unique gastronomic experiences that appeal directly to the senses: they can taste, smell, touch the final product and get their hands “dirty” !
In keeping with the Mediterranean Diet, the brothers provide, with the outmost respect to the modern consumer, meals of high nutritional value free of preservatives, pigments and artificial flavors.
Production is strictly controlled at all stages complying with the food safety standards.
Dardouma Family’s unique goal is to provide high-quality, greek cuisine!
The series of handcrafted trahana is an example of gastronomic wealth where creativity is is important and the coupling of yesterday with the present a necessity.
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The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!