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Traditional Trahanas with Dinkel wholemeal flour!!!
Its taste is from another planet!
Its beneficial properties are unique.
Sour Trahanas made of wholemeal flour is of high nutrional value because it is rich in fiber and a source of phosphorus and vitamins B1 and B6.
Traditional Sweet Trahanas!!!
Try this little treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as a supplementary dish to a main course or as breakfast.
Start your day fresh with a lot of energy!!!!
Traditional Trahanas with yogurt!!!
Trahanas with yoghurt was produced as a request made by all of you who do not like the smell and taste of sour.
A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!
The proteins in yoghurt are of high nutricial value, while their quality is superior!
Try it and you will be pleasantly surprised!
The rice!!
RiSSI is the very small barley.
It is made of high quality Greek semolina fermented flour with milk and eggs.
In modern pasta workshops their shape is formed by suitable brass molds!
It is a pasta passé partout that can be used both in the casserole and in the oven.
Try to cook barley with minced meat or mushrooms or even plain red sauce!!
The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals. Joice Organic cereals with Dark Chocolate offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.
Ingredients: Wheat flour *, drops of black chocolate * (14%) (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *), * overnight grape juice *, flour * 2% , raisin sultanas *, cranberries (1.8%) * salt of Mesolongi.
The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals. Joice Organic cereals with Peanut butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.
Ingredients: Whole wheat durum wheat flour *, pistachio pulp * (11%), coconut flour (9%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmon (5%) *, Messolonghi salt.
The completely innovative production process offers in one bio spoon all the rich ingredients included in the Joice organic cereals.
Joice Organic cereals with Almond butter offer all the beneficial properties of the ingredients and a rich tasting experience for young and old combining a healthy diet with enjoyment.
Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.
Ingredients : Whole wheat durum wheat flour *, almond pulp * (9%), coconut flour (9.3%) *, concentrated grape juice *, persimmon sugar *, dehydrated persimmons (2%) *, Messolonghi salt.
Red lentils have a "softer" taste than ordinary lentils and are prepared much faster (it only takes 15 minutes). It is rich in protein and fiber. Also, due to its low content of insoluble (hard) fiber, it is more digestible, especially for people with irritable bowel.
If you cook it well, it is ideal for making it puree. You can also make it as a soup, following the same recipe as the classic lentils, or make wonderful exotic salads with it.
Handmade Sauce !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 65%, Organic olive oil, carrot, honey, pepper, sun-dried tomato, vinegar, salt, aromatic herbs, tomato paste.
Handmade Sauce with tomatoes of our place for a special taste in your food !!!
INGREDIENTS: Tomato 80%, Organic olive oil, salt, allspice, mushrooms, pepper, leek, parsley, celery, peas, carrot.
Handmade Sauce for Spaggeti and Rice !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 65%, Onion, Smoked Eggplant 20%, Organic olive oil,, carrot, garlic, wine, cinnamon, salt, sugar, pulp, dill.
Handmade Sauce with tomatoes of our place for a special taste in your food !!!
INGREDIENTS: Tomato 80%, Organic olive oil, salt, garlic, allspice, pepper, leek, parsley, celery, peas, carrot.